Thursday 3/29

Night at the Museum: Sushi: The Global Catch (screens with eel*water*rock*man) with Filmmaker Mark H

 |  18:00:00  |  Free

Join us for a reception and special screening of two fantastic films! Screening will be followed by live discussion with filmmaker Mark Hall, local restaurateur Peter Dale of The National, and fisheries biologist Dr. Duncan Elkins. Discussion will be moderated by Dr. Jeb Byers of the Odum School of Ecology.

Arrive at 6pm for a free reception with music (by Pat Strawser), vegetarian sushi-inspired snacks, and beverages. You can have a look around at the museum, too!

We are thrilled to welcome Madeline Cantwell, Managing Director of Orion Magazine to the event. Audience members can pick up an issue of Orion and take advantage of a special trial subscription offer.

 This event is a UGA Blue Card event.

Feature Film:Sushi: The Global Catch